Pinnekj├Ştt is my favorite┬áChristmas┬ádish. The lamb is very salty and incredibly tender. It gets a nice aroma when steamed layered on a set of wooden sticks. This dish is naturally without gluten and milk, so there is really no reason … Continue reading
This is my twist on a memorised recipe originally from Jamie Oliver’s own piri piri marinated chicken dish from “Jamie’s 30-minute meals”. This is a flavor sensation you don’t want to miss!
Duck is not something we have for dinner to often, but that will change now. You’ll have to look hard to find more tender meat, and when we discovered it only takes 15 minutes to cook in the pan it … Continue reading
Steak is not just steak these days. There is pepper steak, sirloin, entrecote, grill steak etc. They are all different in taste, texture, preparation and not to forget; price. For a special occasion we don’t hold back on either of … Continue reading
Chicken thighs are a great alternative to chicken filets. It takes a while longer to prepare but they are well worth it considering the flavors and the moisture. We chose a bag of frozen chicken thighs from Sweden, which we … Continue reading
We enjoy trying new things, and exceeded own expectations when we bought a packet of frozen squid. We had no idea how to cut or clean, prepare or season it, but that just made it all the more exciting. Today … Continue reading